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Frozen Raspberry Delight Recipe

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This recipe for Frozen Raspberry Delight is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. crushed chocolate wafer cookies
1/3 c. melted butter or margarine
1/4 c. sugar

Filling:
1 c. chocolate fudge sauce, lightly softened
1 qt. vanilla ice cream, slightly softened
1 pt. raspberry sherbet, slightly softened ( can use other flavors)
1 bag ( 12oz.) frozen raspberries

Topping:
1 8 oz. container of frozen whipped topping, thawed
Directions:
Directions:
In medium bowl, mix crust ingredients: reserve 1/4 c. for topping. Press remaining in13x9 inch pan to make crust. Refrigerate 15 minutes.
Then spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonful of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries: press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover, freeze
6 hours or over night.

Let stand at room temperature 10 to 15 minutes before serving.
Personal Notes:
Personal Notes:
To easily crush the cookies, place them in a resealable plastic food-storage bag, and crush with a meat mallet, rolling pin or can of soup.

 

 

 

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