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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Izzy,s Potato Pancakes Recipe

4.5 stars - based on 31 votes
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This recipe for Izzy,s Potato Pancakes is from The Zipperian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3 cups grated potatoes
1/3 cup grated onion
3 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon parsley
1/2 pepper
Cooking oil
Directions:
Directions:
Beat eggs until light and foamy. Stir in potato,onion,flour and seasonings until thoroughly blended. Heat 1/4 inch oil in large, heavy skillet. For each pancake, drop 1/4 cup potato mixture into oil. Fry on each side until golden brown. Drain on paper towels and serve hot with butter.
Number Of Servings:
Number Of Servings:
12 pancakes
Personal Notes:
Personal Notes:
Izzy,s was a restaurant located down town Cincinnati, located close to Shillito,s. They were known for their corned beef sandwiches and potato pancakes. Potato pancakes is typical German dish and was something that my Mother fixed often.

 

 

 

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