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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thai Lavosh Recipe

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This recipe for Thai Lavosh, by , is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



One lavash crust
Havarti cheese
Grilled chicken
Thai Chili Sauce

crumble some Havarti cheese on the crust and put in 350 oven to just melt.
Spread some Thai chili sauce over cheese. This is quite spicy so taste and then decide how much you want on.
Sprinkle chicken, tomato, basil, scallions and peanuts over cheese.
Place in oven a couple more minutes to melt ingredients into cheese and place on platter.
To serve people can just break off a piece.
Fun and yummy

Personal Notes:
Personal Notes:
I usually put a few spinach leaves on it too.
Basil can be sliced or left whole, which ever you prefer.
If you use dried basil the spinach gives it nice color.




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