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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French or Italian or any slightly dense bread.
5 large eggs
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp black pepper
1 ½ cups half and half
8 ounces cheddar cheese, grated
1/4 green pepper, chopped
1/4 red pepper, chopped
15 cherry tomatoes, cut in half
6 ounces smoked sausage, cubed
Directions:
Directions:
Preheat oven to 350 degrees.
Butter bottom of 13x9x2 inch pan.
Lay bread in bottom of pan.
Add eggs, mustard, salt, pepper, and half and half to a small bowl and whisk together.
Pour over bread in baking pan.
Top with half of cheese.
Sprinkle with peppers, sausage and tomatoes.
Sprinkle with rest of cheese.
Cover loosely with foil and bake for 20 minutes.
Remove foil and bake another 20 minutes.
Let sit about 10-15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes to prepare, 40 minutes in oven
Personal Notes:
Personal Notes:
You can really add anything you want as long as the proportions of egg, half and half and bread is the same.

 

 

 

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