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Lemon Crinkle Cookies Recipe

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This recipe for Lemon Crinkle Cookies is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. granulated sugar
1/2 tsp. vanilla extract
1 egg
1 tsp. lemon zest
1 T. fresh lemon juice
1/4 tsp. salt
1/4 tsp. baking powder
1/8 tsp. baking soda
1 1/2 c. all-purpose flour
1/2 c. powdered sugar
Directions:
Directions:
Preheat oven to 350ºF. Grease light colored baking sheets with cooking spray and set aside. In a large bowl cream together butter and sugar until light and fluffy. Whip in vanilla, egg, lemon zest and lemon juice. Scape sides and mix well. Combine dry ingredients except powdered sugar. Stir dry ingredients into butter mixture until just combined and throughly mixed. Pour powdered sugar on a large plate or bowl. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on prepared baking sheets 2 inches apart. Bake for 9-11 minutes or until barely brown and cookies look matte not shiny. Remove from oven and cool about 3 minutes on pan before removing to cooling rake.
Number Of Servings:
Number Of Servings:
2-3 dozen
Personal Notes:
Personal Notes:
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