Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Steak Parmigiano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak Parmigiano is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp margarine
1/2 c corflake crumbs (crackers)
1/4 c parmesan cheese
1 lb round steak- 1/4' thick
1 slightly beaten egg
1 8 oz tomato sauce
1/4 tsp oregano
1/2 tsp sugar
2 thin slices mozarella cheese, halved
Directions:
Directions:
Melt margarine in 10x6x1 1/2" dish pan. Combine crumbs, parmesan cheese, 1/2 tsp salt and dash pepper. Dip steak in egg and then in crumb mixture. Place in dish and bake at 400º for 20 minutes. Turn meat and bake 20 mins more. Meanwhile, combine sauce, oregano and sugar. Heat til boiling, stirring frequently. Pour over meat and top with cheese. Return to oven and melt cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!