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Crockpot Chicken Tortilla Soup Recipe

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This recipe for Crockpot Chicken Tortilla Soup is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb frozen chicken (shred near end of cooking time)
1 (15 oz) can whole peeled tomatoes, mashed
1 (10 oz) can enchilada sauce
1 medium onion, chopped
1 (4 oz) can chopped green chili peppers
2 cloves garlic, minced
3 (14.5) oz cans chicken broth
1 tsp cumin
1 tsp salt
1/4 tsp black pepper
1 (10 oz) package frozen corn
1 can black beans, rinsed
Directions:
Directions:
Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker. Pour in chicken broth, and season with cumin, salt and pepper. Stir in corn and black beans. Cover and cook on low setting for 6-8 hours or on High setting for 3-4 hours. Garnish with crushed tortilla chips, sour cream, shredded cheese, or avocados.
Number Of Servings:
Number Of Servings:
8

 

 

 

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