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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cowboy Meatloaf and Potato Casserole Recipe

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This recipe for Cowboy Meatloaf and Potato Casserole is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground meat loaf
3/4 C onion finely chopped
1/3 C bread crumbs seasoned
1/4 C Jack Daniels Barbecue Sauce, Honey smokehouse
1 egg lightly beaten
2 tsp chili powder
3/4 tsp salt
2/3 c evaporated milk
1 tbsp butter
1 c crumbled bacon real
1/4 c crispy fried onions canned
2/3 c mexican blend shredded cheese
Directions:
Directions:
Preheat oven to 375º. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, bread crumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.

Bake uncovered for 20-25 minutes or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6-8 inches from heat source.

Meanwhile, microwave potatoes according to package instructions.

In a large bowl, mix together hot potatoes, milk and butter, add mash with a potato maher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.

Broil for 3-5 minutes or until cheese is lightly browned. Serve hot with additional barbecue sauce if desired

 

 

 

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