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Hash Brown and Egg Casserole Recipe

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This recipe for Hash Brown and Egg Casserole is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb) package frozen hash brown potatoes, thawed
1 lb pork sausage
1 small onion, diced
5 eggs
1/2 C milk
1/2 tsp onion powder
1/8 tsp garlic powder
salt and ground black pepper to taste
12 oz shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Grease a 2 qt, baking dish. Place the hash brown potatoes in the bottom of the baking dish.

Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the cheddar cheese, the sausage mixture, and the remaining cheddar cheese. Cover with aluminum foil.

Bake in the preheated oven for 1 hour. Remove cover, return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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