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Pinto Bean and Cornbread Casserole Recipe

4.3 stars - based on 22 votes
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This recipe for Pinto Bean and Cornbread Casserole is from The Gault Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can pinto beans
1 can tomato sauce
1 pkg. Jiffy Cornbread Mix
1/2 small onion
1 cup shredded cheese
Directions:
Directions:
Chop up 1/2 onion and place in skillet with ground beef and brown. Drain, then place in the bottom of a casserole dish. Pour pinto beans on top of the ground beef, then the can of tomato sauce on top of the pintos. Mix up the Jiffy cornbread according to instructions then pour mixture on top. Bake at 425º until cornbread is done on top of casserole. Sprinkle shredded cheese on top! Yummy! You can also substitute chili beans for the pintos and rotel for the tomato sauce to spice it up a bit. I always blend my rotel in the blender before adding it to the casserole. If you have a big family, just double the recipe.

 

 

 

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