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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef- Stuffed Crescents Recipe

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This recipe for Beef- Stuffed Crescents is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 can (4 oz) chopped green chilies
1 pkg (8 oz) cream cheese, cubed
1/4 tsp ground cumin
1/4 tsp chili powder
3 tubes (8 oz each) refrigerated crescent rolls
Directions:
Directions:
In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.

Separate crescent dough into 24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle; carefully roll top.

Place point side down 2 in. apart on ungreased baking sheet. Bake at 375º for 11-14 minutes or until golden brown.

Serve warm.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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