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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Taco Roll-Ups Recipe

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This recipe for Creamy Taco Roll-Ups is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) pkg of cream cheese, softened
1 (8oz) contained sour cream
2 tbsp salsa
2 tsp hot pepper sauce (optional)
1 (1.25 oz) pkg taco seasoning mix
1 (4oz) can chopped green chilies
1 (4oz) can pitted black olives, drained and chopped
1 bunch green onions, diced
12 flour tortillas
Directions:
Directions:
Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chilies, black olives, and green onions.

Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 mins; cut into bite-sized slices to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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