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Poppy Seed Sandwiches Recipe

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This recipe for Poppy Seed Sandwiches is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Hawaiian dinner rolls
10-16 oz shaved deli meat (I use ham and turkey)
8-10 oz sliced baby swiss
8-10 oz sliced Pepper Jack

Sauce:
1 stick butter or margarine (I like it with 2 but they are really buttery)
2 1/2 tbsp yellow mustard
2 tbsp dried minced onions
2 1/2 tbsp Worcestershire
2 1/2 tbsp poppy seeds (I didn't use these)
Directions:
Directions:
Slice rolls in half. Put the bottom halves in 9 x 13 pan. Top with deli meat then cheese. Put tops on rolls.

Melt butter and add rest of ingredients. Mix well and spoon over tops of rolls. Cover sandwiches with foil and refrigerate overnight. Bake at 350º for 15 minutes. Remove foil and bake for another 15 minutes until hot and bubbly throughout.

 

 

 

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