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"Hunger is the best sauce in the world."--Cervantes

Ham and Cheese Casserole Recipe

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This recipe for Ham and Cheese Casserole is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups chopped baked ham
1/3 Cup grated onion
1/2 Cup chopped celery Combine these 5 ingredients
1/4 to 1/2 Cup cooked peas
1/2 Cup mayonnaise or as much is needed to blend ingredients

2 eggs
1 tin mushroom soup
1-1/2 Cups milk
1/2 Cup grated cheese
Directions:
Directions:
Grease 9 x 9 pan and sprinkle bread crumbs on bottom of pan
and pour over the mixture. Sprinkle more bread crumbs on top
and pat butter on top. Put mixture in the fridge for one hour
and then cook at 325F in the over for 45 minutes. Put grated
cheese on top.
Personal Notes:
Personal Notes:
A Savage Family Favourite

 

 

 

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