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Cream Cheese Sausage Pinwheels Recipe

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This recipe for Cream Cheese Sausage Pinwheels is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Roll Breakfast Sausage
1 Tube Pillsbury Crescent Rolls
1 Pkg softened Cream Cheese
Directions:
Directions:
Brown sausage and drain. In a large bowl, combine cooked sausage with softened cream cheese. Remove crescent roll dough from packaging, do not separate sections, and roll out into a rectangle, sealing the perforated areas with your fingers- so the cream cheese doesn't oooze out of the cracks.

Spread the cream cheese mixture over the dough in a think even layer. Roll the dough lenghwise (if you roll from the short side- the pinwheels will be fatter- but you won't get as many!)

Once rolled up- refrigerate for at least 20 mins- or if you are in a hurry, put in the freezer til firm....this will help the dough keep shape white cutting

Cut into about 1/4" sections and lay on baking sheet. Bake for about 15 mins or until crescent roll is cooked.

 

 

 

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