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Creamy Crockpot Cheesy Chicken & Broccoli over Rice Recipe

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This recipe for Creamy Crockpot Cheesy Chicken & Broccoli over Rice is from Greer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Boneless chicken breasts
1 10oz can cream of chicken soup
1 10oz can cheddar soup
1 14 oz can chicken broth
1/2 tsp salt
1/4 tsp garlic salt seasoning
1 C sour cream
6 C broccoli florets, just fork tender (I cooked it in boiling water for 3-4 mins)
1 C shredded cheddar cheese
Directions:
Directions:
Place soups, chicken broth, salt, and garlic seasoning into a crock pot over low heat. Whish until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.

Serve over steamed rice and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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