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Garlic Cream Cheese Lasagna Recipe

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This recipe for Garlic Cream Cheese Lasagna is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound of ground pork.
1/2 pound of ground beef.
1 yellow onion chopped.
2Tbsp of minced garlic.
1 jar of pasta sauce.
1 box of lasagna noodles.
4 cups of mozerrella cheese.
2 cups of Parmesan cheese.
1 container of Kraft Philadelphia Savory Garlic Cooking Cream.
2 cups of cottage cheese.
1 egg.
Directions:
Directions:
Preheat oven at 375 º F.
Brown ground pork and beef.
Add chopped garlic.
Cook noodles and drain.
In a bowl mix cooking cream, 2 cups of mozerrella cheese,Parmesan cheese and cottage cheese.
Add egg and mix well.

Spray a 9x13 dish with cooking spray.
Layer in the following order:
Mariner a sauce.
Noodles.
Spread all the cream cheese mixture.
Layer noodles.
Meat mixture.
Noodles.
Rest of meat mixture.
Cover with the rest of the mozerrella cheese.
Cover with foil.
Bake for 60 minutes.

 

 

 

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