Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip is from The Waldron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts (not marinated)
1 cup mayonnaise
1 square of cream cheese (softened)
1 1/2 cup grated parmesan cheese
1 slice fresh lemon
Directions:
Directions:
Open can of artichoke hearts and drain. Chop into smaller pieces. Put in medium oven-safe bowl.

Add mayonnaise and softened cream cheese. Squeeze lemon and stir into the mix.

Add one cup parmesan cheese. Mix well. Sprinkle remaining cheese on top.

Cook on broil for 10 minutes until the cheese forms a light brown crust.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

289W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!