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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Lick

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
2 tablespoons flour
1 1/2 tablespoons butter
1 cup light corn syrup
3 eggs, beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 to 2 cups pecans
1 (9-inch) unbaked pie shell

Directions:
Directions:
Allow butter to soften at room temperature. Mix
sugar and flour. Cream butter with sugar and flour
mixture. Add corn syrup and eggs. Beat with
mixer until frothy. Add salt, vanilla, and pecans.
Pour into unbaked pie shell. Bake 45 minutes at
325 for 45 mins

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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