Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Southern Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Pecan Pie is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
2 tablespoons flour
1 1/2 tablespoons butter
1 cup light corn syrup
3 eggs, beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 to 2 cups pecans
1 (9-inch) unbaked pie shell
Directions:
Directions:
Allow butter to soften at room temperature. Mix
sugar and flour. Cream butter with sugar and flour
mixture. Add corn syrup and eggs. Beat with
mixer until frothy. Add salt, vanilla, and pecans.
Pour into unbaked pie shell. Bake 45 minutes at
325º for 45 mins
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

812W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!