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Giblet Gravy without Giblets Recipe

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This recipe for Giblet Gravy without Giblets is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken or turkey broth (should be rich
and somewhat thick, you may want to cook it
down a bit)
1/2 cup raw dressing mixture (set aside when
you made dressing, refridgerate until needed)
1/4 cup chopped onion
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic salt
2 dashes ground sage
1 hard-boiled egg
3 tablespoons flour

Directions:
Directions:
Put thick broth in a saucepan. Add raw dressing,
onion, pepper, salt, garlic salt, and sage. Bring to a
boil and boil for 10 minutes. Prepare thickener by
putting 1/4 cup water and 3 tablespoons flour in a
cup or small bowl. Stir well with a fork or spoon
until it forms a smooth paste. Make sure there are
no lumps. Add mixture to boiling broth. Reduce to
slow boil and stir constantly until thickened.
Remove from heat when the gravy is slightly too
thin as it will thicken more as it cools. If lumps
form either mash them up with two spoons or
remove them. Top with chopped boiled egg.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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