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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Recipes from Vicksburg and Beyond , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


For filling:
4 tablespoons butter
3 cups gently rinsed blackberries
1/4 teaspoon salt
1/4 cup sugar
For top crust:
8 tablespoons (1/2 cup) butter
1/2 cup sugar
1/2 teaspoon salt
1/2 cup milk
1 egg
1/2 cup flour
2 teaspoons baking powder

Preheat the oven to 375?F. Melt 4 tablespoons
butter and pour it into an 8? square Pyrex pan or
metal cake pan. You can use other pans if they are
similar in size. Spread the blackberries evenly
over the bottom of the pan. Mix the 1/4 teaspoon
and 1/4 cup sugar and sprinkle evenly over the
berries. Let rest while making top crust.
In a small pan melt 8 tablespoons butter. The
butter should just barely be melted. The butter can
also be melted in the microwave. To the butter
add milk and egg and beat well. In a bowl mix the
flour, baking powder, 1/2 cup sugar and 1/2
teaspoon. Pour in the milk, egg and butter mixture
and beat well. Pour over the fruit and bake 30

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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