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Candied Sweet Potatoes Recipe

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This recipe for Candied Sweet Potatoes is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sweet potatoes (the dark yellow ones)
(you can start with canned ones, but the real
thing is so much better)
1/2 teaspoon salt
1/2 cup butter
1/2 cup brown sugar
marshmallows
Directions:
Directions:
Preheat oven to 350?F. Peel sweet potatoes and
cut into 1-1/2 inch chunks. Put in pan and cover
with water. Add salt. Bring to a boil and cook for
about 15 minutes. The potatoes should be not
quite tender when tested with a fork. Lay them
evenly on the bottom of a bake-and-serve dish.
Sprinkle with brown sugar and butter. Cover with
marshmallows. Bake for 10 minutes until
marshmallows are brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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