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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Traditional Giblet Gravy Recipe

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This recipe for Traditional Giblet Gravy is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken or turkey broth (should be rich
and somewhat thick, you may want to cook it
down a bit)
1/2 cup coarsely chopped cooked giblets
1/4 cup chopped green onion
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic salt
2 dashes ground sage
1 hard-boiled egg
3 tablespoons flour
Directions:
Directions:
Put thick broth in a saucepan. Add giblets, onion,
pepper, salt, garlic salt, and sage. Bring to a boil
and boil for 10 minutes. Prepare thickener by
putting 1/4 cup water and 3 tablespoons flour in a
cup or small bowl. Stir well with a fork or spoon
until it forms a smooth paste. Make sure there are
no lumps. Add mixture to boiling broth. Reduce to
slow boil and stir constantly until thickened.
Remove from heat when the gravy is slightly too
thin as it will thicken more as it cools. If lumps
form either mash them up with two spoons or
remove them. Top with chopped boiled egg.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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