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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salted Caramel Latte Cupcake Recipe

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This recipe for Salted Caramel Latte Cupcake is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salted Caramel Frosting
Ingredients:  
Ingredients:  
3/4 cup unsalted butter; softened
2 cups powdered sugar
1/2 cup caramel sauce
1 tsp sea salt
Directions:
Directions:
Beat softened butter until fluffy (about 2 minutes). Slowly add powdered sugar and mix until fully incorporated. Turn mixer off then add in caramel sauce and sea salt, mix for 3 minutes or until light and fluffy. Top with extra caramel sauce and sea salt if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins

 

 

 

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