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Apple Crisp (aka Fruit Paradise) Recipe

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This recipe for Apple Crisp (aka Fruit Paradise) is from California Energy Commission Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. tart apples (e.g., Granny Smith) – about 7 or 8 apples
1 cup flour
1 cup brown sugar
½ cup butter
Directions:
Directions:
Peel, core, and slice the apples. Place apples in a greased 7”x7” glass pan.

Topping:
Mix the flour, brown sugar, and butter in a bowl with a pastry blender or two forks; lightly work it so does become oily. Spread the topping over the apples; it will be crumbly.

Bake at 375° oven for about 30 minutes until the apples are soft and the crisp is heated all the way through. Serve it hot or cold, with or without whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 min (including apple peeling)
Personal Notes:
Personal Notes:
Four generations of my family have made and enjoyed this simple apple (or other fruit) dessert. It’s officially called “apple crisp”, but at home we have always called it “apple goody”. It has appeared at countless potlucks (e.g., 9/29/13), because it’s very easy, you can make it ahead of time and/or freeze, and it’s popular. You can also make it with other fruit such as peaches, cherries, rhubarb, etc.

 

 

 

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