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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Stuffed Shrimp Recipe

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This recipe for Baked Stuffed Shrimp is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1-2 lbs cleaned shrimp
Minced garlic
2 tbsp. white wine
Town House or Ritz crackers (about 1 sleeve)
Parmesan Cheese
Directions:
Directions:
Preheat oven to 400. Saute the butter with a teaspoon of minced garlic just until melted. When cooled, add white wine. Set aside. Crush the crackers until fine, add some Parmesan cheese and mix well. Dip cleaned shrimp in butter mixture, then roll in the crumbs. Place in oven proof glass dish and bake for 15-20 minutes. May sprinkle any leftover crumbs/butter over the top before baking.
Personal Notes:
Personal Notes:
This recipe was given to us by a dear friend, Ed Quinn, who made it for us on one of his visits to Maine.

 

 

 

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