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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

American Chop Suey Recipe

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This recipe for American Chop Suey is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of a medium onion, diced
1/2 of a green pepper
1 lb. hamburg
1 14.5 oz. can Hunts Tomato Sauce
1/2 lb elbow macaroni
Salt & Pepper to taste
Directions:
Directions:
In a large frying pan, saute onion and pepper until almost soft. Add the hamburg until browned.
Drain off the fat and add the tomato sauce (as much or as little as you like). Simmer lightly while cooking the elbows. Drain the pasta and add to the hamburg mixture. Simmer a few minutes to combine the flavors.
Personal Notes:
Personal Notes:
Of all the wonderful recipes in our family, this is Bubba's absolute favorite!
It's simple to make and inexpensive.

 

 

 

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