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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nestle Crunch Snowball Cookies Recipe

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This recipe for Nestle Crunch Snowball Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter, softened
1 cup powdered sugar, divided
1/2 tsp. salt
3 cups flour
5 x 1.55oz. Nestle Crunch Bars, chopped
Directions:
Directions:
Preheat oven to 375º. Beat butter, powdered sugar and salt in large mixing bowl until creamy. Beat in vanilla extract, gradually beat in flour, then stir in chopped candy bars. Shape dough into 1 1/4" balls and place on ungreased cookie sheets. Bake for 10-12 minutes until cookies are set and bottoms are lightly browned.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
A new addition to Cookie Day in 2011 but a big hit!

 

 

 

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