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Chicken in a Crock Pot Recipe

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This recipe for Chicken in a Crock Pot is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Carrots, sliced
2 Onions, sliced
2 Celery stalks cut into 1" pieces
3-4 pound Whole fryer chicken
1tsp. Salt
1/2 tsp. Ground black pepper
1/2 cup Water, Chicken broth or White wine
1/2 tsp. Dried basil
Directions:
Directions:
Put carrots, onion and celery in the bottom of Crock Pot.
Place whole fryer chicken on top of vegetables.
Sprinkle with salt and pepper and add liquid.
Sprinkle basil over the top.
Cover and cook on low for 8 to 10 hours.

 

 

 

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