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Breton Brittle Recipe

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This recipe for Breton Brittle is from Brandi's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dare Breton Crackers (Grandma Marg uses saltines)
1 c. margarine
1 c. brown sugar, packed

Topping:
1 2/3 c. chocolate chips
1/3 c. finely chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 400ºF.

Overlap crackers on a foil-lined 9X13" cookie sheet. Use 4 crackers across and 7 crackers lengthwise.

Stir margarine and brown sugar in sauce pan until it comes to a bowl. Pour carefully over crackers. Bake for 5 minutes.

Topping:
Scatter chocolate chips over the top. Let stand until soft. Spread with a spatula to cover. Sprinkle with nuts. Cool. Break into pieces and store in refrigerators.
Personal Notes:
Personal Notes:
Make extra, this freezes well.

 

 

 

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