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Pulled Pork Recipe

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This recipe for Pulled Pork is from The Vannatta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Pork Shoulder Roast (seasoned roast from Fareway)
1 can A & W root beer
1/2 c. ketchup
1/2 c. brown sugar
1 tsp. onion flakes
1/2 tsp salt and pepper
1 shake of hot sauce (optional)
1/2 tsp chili powder
2 shakes Worchester sauce
Directions:
Directions:
Put roast in a heavy pan with a lid. Pour root beer over. Cook in a 325º oven for 3 hours or until fork tender.
Mix the remaining ingredients for a barbeque sauce.

 

 

 

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