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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carmelized Brownies - Paula Deen Recipe

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This recipe for Carmelized Brownies - Paula Deen is from The Zipperian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chewy brownie mix
4 tablespoons butter
1 cup chopped pecans
1 cup firmly packed light brown sugar
Directions:
Directions:
Preheat oven to 350º

Prepare the brownie mix according to the package directions. Pour batter into a greased 9 x 13 inch pan.Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn clearly. 25 to 30 minutes

 

 

 

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