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Orecchiette with Kale, Bacon, and Sun Dried Tomatoes Recipe

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This recipe for Orecchiette with Kale, Bacon, and Sun Dried Tomatoes is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces orrecchiette pasta
5 cups kale
2 slices of center bacon
1/4 cup sun dried tomatoes
1/2 tsp crushed red pepper
3 large cloves garlic chopped
1/2 tsp pepper
3/8 tsp salt
1 ounce shaved parm reggiano cheese shaved
Lemon juice
Directions:
Directions:
Cook pasta until almost tender, add kale cook 2 more minutes. Drain in a colander nd save 1/2 cup liquid.
Cook bacon until crisp crumble and set aside.
Cook sun dried tomatoes red pepper, garlic in bacon drippings. Add pasta mixture and 1/2 cup cooking liquid. Top pasta with bacon and cheese drizzle with lemon juice.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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