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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mint Serving Tray Recipe

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This recipe for Mint Serving Tray is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
mints (we bought mints from Candy Warehouse)
a cookie sheet
parchment or wax paper (I used wax paper, but heard parchment paper works
better!)
your oven
Directions:
Directions:
1. Heat oven to 350 degrees
2. Place wax paper on cookie sheet
3. Arrange mints in any design you wish on top of wax paper or
parchment paper on a cookie sheet (allowing extra room on the
sides)
4. Bake for approximately 8-10 minutes
5. Take out and allow to cool on cookie sheet (cools in
approximately 5 minutes)
6. Remove wax paper from bottom (be careful, tray is fragile and
breaks easily)
Personal Notes:
Personal Notes:
Voila! A beautiful serving tray!

 

 

 

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