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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Steak Burritos Recipe

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This recipe for Baked Steak Burritos is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 package (1 oz) Old El PasoŽ taco seasoning mix
1 1/2 lb beef boneless sirloin tip steak, cut into thin bitesize strips
1 can (16 oz) Old El PasoŽ refried beans
12 Old El PasoŽ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2oz
packages)
2 cups shredded Cheddar cheese (8 oz)
3 medium green onions, thinly sliced (3 tablespoons)
1 can (10 oz) Old El PasoŽ enchilada sauce
1 cup shredded Mexican cheese blend (4 oz)
Directions:
Directions:
Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice. Spread each
tortilla with refried beans to within 1/4 inch of edge. Top each with beef, cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend. Bake uncovered 7 to 12
minutes or until burritos are thoroughly heated and cheese is melted.

 

 

 

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