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Bacon Cheeseburger Tacos Recipe

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This recipe for Bacon Cheeseburger Tacos is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El PasoŽ 40% lesssodium
taco seasoning mix
2/3 cup water
1/2 cup Old El PasoŽ Cheese 'n Salsa dip (from 15oz
jar)
1 box (7.4 oz) Old El PasoŽ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
1 1/2 cups shredded lettuce
1 large tomato, seeded and chopped (1 cup)
6 slices bacon, crisply cooked, crumbled
Directions:
Directions:
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened.

Stir in dip until well mixed. Heat taco shells and tortillas as directed on box. Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.

 

 

 

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