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Nana's Cobbler Recipe

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This recipe for Nana's Cobbler is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of pie dough or homemade
4 c. fruit such as raspberries, peaches or blackberries
1 c. sugar
Directions:
Directions:
Make pie crust dough as directed for 2 crusts and one crust to fit bottom of 8" X 8" square pan and the other to fit the top.
Save cut sides of dough.
Place dough in bottom of pan and cover with 2 c. fruit and 1 c. sugar.
Cover fruit with the dough ends and layer 2 c. fruit and 1 c. sugar on top.
Cover fruit with the top crust and sprinkle sugar on top.
Bake at 350º for 45 min or until golden brown.
Nora Elgetha Cox Graham made a similar delicious blackberry cobbler.

 

 

 

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