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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttermilk Syrup Recipe

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This recipe for Buttermilk Syrup is from Janessa's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c buttermilk
1 stick margarine
1/2 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Bring sugar, buttermilk, and margarine to a boil. Turn off the heat and add the remaining ingredients. Syrup will foam up so make sure your pan is big enough. Make syrup just before you want to serve it because the foam will slowly disperse and the foam is the best part!

 

 

 

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