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Roast Lamb Recipe

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This recipe for Roast Lamb is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-4 pound) boneless leg of lamb
Salt and pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
5 tablespoons extra-virgin olive oil
2 tablespoons Italian breadcrumbs
1/3 cup white wine
1/3 cup chicken broth
Directions:
Directions:
Preheat oven to 450º.
Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Tie up the lamb at 2 inch intervals with kitchen string. Place in roasting pan and bake for 20 minutes. Lower temperature to 375. Add the wine and broth and cook another 30-40 minutes until thickest part is 140 degrees. Remove from oven
Let rest for 15 minutes, slice and serve.
Personal Notes:
Personal Notes:
Everyone pitches in at the holidays! Nancy is known for bringing her delicious roast lamb, but always brings a ham for Ed, too!

 

 

 

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