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Easter Bread Recipe

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This recipe for Easter Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
2 packages yeast
1/2 cup sugar
1 tbsp. salt
2 cups hot water
2 eggs
2 tbsp. vegetable oil
1 egg, beaten for egg wash
Directions:
Directions:
Preheat oven to 350º. Grease two loaf pans.
In large bowl add 2 cups flour, salt, sugar and yeast. Stir to combine. Add hot water and blend with mixer. Add eggs, oil, and 1 cup flour. Beat on high for 3-4 minutes. Add 2 1/2 cups flour and mix with spoon until dough comes together. If too wet, add more flour. Knead on a floured surface for exactly 10 minutes. Form into a ball. Cover with plastic wrap and a towel. Let rise about 2 hours until doubled. Separate into 2 pieces. Can then separate each into 3 ropes to make braids or whatever shape you would like. Place on greased cookie sheet and let rise 30 minutes. Bake for 30 minutes.
Personal Notes:
Personal Notes:
Everyone looks forward to Nana’s homemade bread on holidays!

 

 

 

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