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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blueberry Cake Recipe

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This recipe for Blueberry Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
3/4 cup sugar
1 unbeaten egg
1/2 cup milk
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
2 cups blueberries
Directions:
Directions:
Preheat oven to 375 degrees. Cream butter and sugar. Add the egg and milk. Mix well. Add the dry ingredients. Fold in the blueberries.
Topping: 1/2 cup sugar, 1/4 cup butter, 1/4 cup flour, 1/2 tsp. cinnamon.
Cut the butter into the dry ingredients and spread over the top of the cake.
Bake for 40 minutes in a 9" square pan that has been greased.
Personal Notes:
Personal Notes:
Although this was Nana's recipe, Nancy has become famous for making it. So moist and delicious!!

 

 

 

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