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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Bread Recipe

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This recipe for Corn Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup cornmeal
1 3/4 cups flour
2 1/4 tsp. baking powder
1/4 tsp. allspice
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1/2 cup light cream
1/2 cup milk
1/4 cup + 1 tbsp. margarine, melted
Directions:
Directions:
Preheat oven to 400º.
Grease 8 or 9" square pan
Combine corn meal and sugar and mix together. Add rest of the dry ingredients and mix alternately with the beaten egg, cream, milk and melted margarine. Mix by hand and pour into pan.
Bake for 30 minutes until lightly golden.
Personal Notes:
Personal Notes:
This recipe was Janice Gonnella's and one of her grandchildren's favorites.

 

 

 

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