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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Pie Filling Recipe

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This recipe for Rhubarb Pie Filling is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 egg
2 tbsps flour
2 cups rhubarb
Directions:
Directions:
Mix sugar , egg and flour. Add rhubarb. Put in double crust pie shell. Bake at 400º for 15 minutes then reduce heat to 350º for about another 30 - 40 minutes. Make sure rhubarb is tender.

 

 

 

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