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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Rolls Recipe

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This recipe for Bacon Rolls is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread
1/2 cup cream cheese
1/8 cup chopped onion
12 slices bacon ( raw)
Directions:
Directions:
Mix cream cheese and onion. Spread over bread slices. Remove crusts. Slice each piece of bread into 4 or 8. Roll each piece , wrap with a half slice of bacon and secure with a toothpick. Bake on a sheet at 350º until bacon is cooked and the bread is browned. May be served warm or cold.
Personal Notes:
Personal Notes:
Amounts are not exact. Just make them.

 

 

 

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