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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean hamburger
1 onion chopped or dried onion flakes
garlic to taste
1 1/2 cups tomato sauce
2 1/4 cups cooked rice
1 large Savoy cabbage
tomato juice
Directions:
Directions:
mix meat, rice , onion and seasonings. add some tomato sauce to moisten.
Cut out core of cabbage and steam. Roll meat in cabbage leaves and place rolls in roasting pan or casserole. Cover with tomato juice mixed with sauce. Bake at 350º for 90 minutes to 2 hours.
Personal Notes:
Personal Notes:
I never had a real recipe for these so this is as close as I can get.

 

 

 

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