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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 1/2 sticks butter
1 c. brown sugar
Directions:
Directions:
Preheat oven to 350F.
Cut each buttermilk biscuit into 4 pieces.
Mix the 1 c. sugar and cinnamon together. Put the biscuit pieces in a large plastic bag and shake with the cinnamon sugar. Put the pieces in a large greased bundt pan
Melt the butter and the brown sugar together and pour over the biscuit pieces.
Bake for 30 minutes.
Personal Notes:
Personal Notes:
This is fantastic for a company breakfast. Very easy, too.

 

 

 

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