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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salsa Recipe

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This recipe for Salsa is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups tomatoes chopped
3/4 cup spanish onion
1/2 cup each red and green pepper , chopped
4 hot peppers ( optional)
1 large garlic clove
1 5 oz can tomato paste
1/2 cup vinegar
2 tbsp sugar
2 tsp lemon juice
2 tsp parsley
1 tsp basil
Directions:
Directions:
Boil all together then simmer until thick. Makes about 4 1/2 pint jars. Serve with tostitos or use for tacos etc.

 

 

 

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