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Christmas Pudding Recipe

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This recipe for Christmas Pudding is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup currants
1 cup lexia or thompson raisins
1 cup sultana raisins
1 cup dates, cut up
1/2 cup mixed peel, fruit and cherries or more raisins

1/2 cup molasses
1 cup brown sugar
3 eggs beaten
1 cup bread crumbs
1 cup grated carrot
1 cup grated potato
1 1/2 cups suet

1 cup sour milk with 1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
or
1 1/2 tsp allspice instead
1/2 tsp salt
1/2 tsp baking powder
3 cups flour
Directions:
Directions:
Mix raisins and fruits together. In a separated bowl mix molasses, sugar, eggs, bread crumbs, carrot, potato, and suet. Blend into raisin mixture. Add milk with baking soda in it. Add spices. Add enough flour to thicken , about 3 cups. Batter should be gooey. Steam pudding for 4 hours, bowls covered with tinfoil. Serve with hard sauce or you could use a lemon or custard sauce if you wish
Personal Notes:
Personal Notes:
This recipe is very old but I don't think it was the original family one. But close enough. Very traditional at Christmas time.

 

 

 

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