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Stuffed Peppers for Two Recipe

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This recipe for Stuffed Peppers for Two is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium size green peppers
1/2 pound ground beef
1/4 cup uncooked instant rice
1 (8 oz) can tomato sauce
1 Tbsp chopped onion
1/2 tsp salt
Dash of pepper
1/2 tsp Worcestershire sauce
1 egg, beaten
Directions:
Directions:
Cut off top of each green pepper; remove seeds. Cook 5 minutes in boiling salted water to cover. Drain; set aside. Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients. Stuff peppers with mixture and place in a small baking pan. Pour remaining tomato sauce over stuffed peppers. Cover and bake at 350° for 50 to 60 minutes or until meat is done, basting peppers twice with drippings.

 

 

 

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