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Apple Blueberry Cobbler Recipe

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This recipe for Apple Blueberry Cobbler is from The Walker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 granny smith apples, peeled and sliced
1 1/2 cups blueberries, fresh or frozen
2 tbsp corn starch
1/2 cup corn syrup
1 tsp lemon rind

Topping
2 cups flour
3/4 cup sugar
1 tbsp baking powder
1 tsp salt
3/4 cup butter
1 cup milk
1 egg, beaten
1 tsp vanilla
2 tbsp each cornmeal and coarse sugar
Directions:
Directions:
Toss apples, blueberries and cornstarch until evenly coated. Stir in corn syrup and lemon rind. Spread in a 13 x 9 pan (3 L) greased or sprayed with no stick coating

Mix flour, sugar baking powder and salt. Use a pastry cutter or 2 knives to cut butter into flour mix until mixture resembles coarse crumbs. Stir together milk , egg and vanilla. Pour over dry ingredients and stir just until thick dough forms. Drop spoonfuls of dough evenly over fruit, close any large gaps with the back of a spoon. Sprinkle with cornstarch and sugar.

Bake at 375º for 50 to 55 minutes or until topping is brown and cooked through. Let stand for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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